There’s a Time and A Place For Kebobs

And while this may be the time – as just about anytime is – this is not the place. And that’s part of the problem … there’s just not really a good, convenient place that you can easily go to twenty-four hours per day for all your kebob needs. But that’s hopefully about to change, as I’ve got some good and exciting news. I have just registered the domain name …

BobsKebobs.com

Yes, I know, it’s exciting! All I have to do now is, number one, figure out how to cook kebobs, and number two, figure out how to make a profitable website devoted to kebobs. But those are just details that will work themselves out in time. (I’ll also need to get to work on a logo – just off the top of my head I’m picturing maybe a couple of dancing kebobs, because, well, kebobs are kind of zesty and it just makes sense to me that they would dance.)

Hold on, ‘cause I know what you’re thinking – it’s probably something along the lines of “uhh Duncan, I think they’re spelled kabobs … with an a instead of an e.” Well I’m way ahead of you. I’ve checked and they can be spelled either way. I checked Google, and there’s tons of results if you search for kabobs, but there’s also tons of results for kebobs too. Heck, you can even spell them kebabs if you want. Is this a great country or what?

It’s looking like things are going to be pretty exciting for awhile!

* * * * *

I wish I had a good kebob song for Our Duncan Funk Song of the Day, but I don’t, so how ‘bout some classic Dead.

Title: Truckin’
Artist: Grateful Dead