Wednesday, November 14, 2012

Vulva Cooked Tilapia Loins Last Night. I Asked Her If They Were the Tilapia Loins Her Mother Had Laid Out For Her, And She Confirmed That Yes, Yes They Were.


Here’s the thing about tilapia loins.  First off, you want to start with some good looking loins, goes without saying.  But then, you want a little garlic, a little soy sauce (reduced sodium if you swing that way), some Worcestershire Sauce, and then here’s the deal: you want some Sweet Chili Thai Sauce.  And not just a little.  Now we’re talking some good tasting tilapia loins, Mister.

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