Crafted with some of Washington State’s most popular native
fish – including salmon, trout, crappy, chub, herring and mackerel – and set
off, at Vulva’s artistic suggestion, with fern fronds and baby’s breath – this lovely
arrangement set the perfect tone for our holiday feast. Coupled with some well-placed strands and
powder for our guest’s nether regions, it made for a truly unforgettable
holiday dining experience!
Some may wonder if the bouquet gave off a noticeable
odor? Oh yes, sweet Jesus, it stunk to
high heaven, but the visual effect was so stunning that only a relatively few
guests left early.
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